Spinach-Foxtail Millet with cheese croquette

“Chenna Vada” or Indian cottage-cheese fritters are very common in odiya dish. We odiya use fresh cottage-cheese and prepare croquettes out of it.These croquettes are again used in gravy .I have served these cheese croquettes in my Foxtail-millet-spinach gravy today. So in a way ,this dish is a complete healthy meal . Millets are healthy and […]

Fish-Millet ball in Honey-Mustard Sauce

The tiny grains are called Little-Millet known as Samai Rice Sadam.  The largest cultivation is in central India which resembles close to regular rice. So it’s very easy to adapt as the texture & taste almost same or you can say better. It’s complex carbohydrates digest slowly which is good for diabetic people. Compared to  polished rice, […]

Healthy Carrot-Millet Cake /Pearl-Millet Cake

Millets are one of the oldest foods known to humans , the first cereal grain to be used for domestic purposes. Millets are small-seeded grasses which are hardy & grow well in dry zones. This group of highly variable seeded grasses are cultivated throughout the world, both for livestock feed and human consumption. These small grain plants […]

Egg-less Chocolate Cake

I am pretty sure that this cake will make your day brighter and happier .And believe me as you start baking this delicious egg-less chocolate cake  ,the smell of chocolate & vanila will fill the air ..You simply can’t resist that aroma .Pretty soon your hunger pang will drive you to the extreme level of […]